Mayans in Cancun, Mexico

The most well-known Mayan ruins and archaeological sites are in the interior of Mexico and Central America which can be difficult to visit, often requiring long car or bus rides.  The nearest airport to Chichen Itza is Cancun and then it is still several hours travel by car.  There are two noteworthy Mayan sites located within Cancun.

El Rey
El Rey
El Rey
El Rey

El Rey is located along the Hotel Zone of Cancun, tucked away behind large trees and a small sign.  For 43 pesos (per person) this hidden gem is an old Mayan village for exploration.  The area surrounding the structures is cut back leaving very little shade.  The site opens at 8 AM for the coolest temperatures.  There are plenty of signs in both Spanish and English translation.

View of modern hotel in the distance at the El Rey site
View of modern hotel in the distance at the El Rey site

The entire site takes less than an hour to walk and take a few photos.

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The Mayan Museum, Museo Maya de Cancun, is just down the street from the El Rey site.  The museum opens at 9 am, one hour later than El Rey, allowing for a full morning of Mayan history. At a mere 57 pesos, the entrance fee is one of the best bargains in Cancun!

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Barrachina in San Juan

The entire city of San Juan was a pleasant surprise.  It is not quite modern America, but a blend between downtown Tucson and a historic town that time really does not closely pay attention to.  At 18 degrees north of the equator, the weather is fantastic and warm year round on the beautiful little island.

We arrived at the port in San Juan and explored the old part of town on foot in a few hours.  In old San Juan there are narrow cobblestone streets, historic forts, and gorgeous views of the water.  All of that walking made us hungry, and thirsty.  As a US territory, my smartphone had excellent coverage and thanks to Open Table we found Barrachina for dinner.

Barrachina courtyard

Famous for the origin of the Pina Colada, it was the best Pina Colada that I have ever tasted!  The food was amazing and fresh.  Barrachina is reasonably priced, providing great service, and amazing food.

We started with Grouper Fritters that were fresh, perfectly prepared (not too greasy for breaded & fried fish), and delicious.  Due to all of our walking before dinner, these yummy appetizers did not last long enough for a picture.

Mofongo beef, chicken, and shrimp is a fried green plantain dish, that can only be described as a flavor explosion.  My mouth waters just remembering how good it tasted.  The spices reminded me of Spanish cuisine, complex and mild that would not count as “spicy” compared to any Mexican dish.

Red Snapper dish
Red Snapper dish

 

The ultimate treat was the local caught, grilled whole red snapper fish with shrimp and putanesca sauce.    Yes, it is a 24 ounce entire fish with scales, eyes, tail, and face.  Admittedly, I skipped the eyes and tail.  The fish alone could easily serve 4, then they added shrimp, rice, veggies, beans, and hearty tomato putanesca sauce.  Two of us barely put a dent in this wonderful dish.

Sunset in old San Juan

With so much to see just in San Juan, we did not explored much of Puerto Rico and now I have another must-explore list to my future travel plans.  We will definitely dine at Barrachina on our next visit to Puerto Rico, which I hope will be soon!