The soil on Nevis Island is magical. You can taste it in every bite of the local produce and the fresh caught fish. Simple, delicious cuisine made from fresh, locally grown ingredients is the basic philosophy behind every meal.
It is no accident that Nevis is known as the Queen of the Caribbean, Nevis is foodie paradise. The majority of the food consumed on Nevis is grown or harvested on the island itself. There are no fast food or chain restaurants. The island is dotted with Mom & Pop homestyle restaurants and cozy bistros. Seasoned with tropical flair and full of flavor, each meal feels like eating with family, warm and inviting, plus a few characters. From modest roadside shacks to the five-star luxury options at the Four Seasons, there is an earnest joyfulness during each meal or snack.
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