The soil on Nevis Island is magical. You can taste it in every bite of the local produce and the fresh caught fish. Simple, delicious cuisine made from fresh, locally grown ingredients is the basic philosophy behind every meal.
It is no accident that Nevis is known as the Queen of the Caribbean, Nevis is foodie paradise. The majority of the food consumed on Nevis is grown or harvested on the island itself. There are no fast food or chain restaurants. The island is dotted with Mom & Pop homestyle restaurants and cozy bistros. Seasoned with tropical flair and full of flavor, each meal feels like eating with family, warm and inviting, plus a few characters. From modest roadside shacks to the five-star luxury options at the Four Seasons, there is an earnest joyfulness during each meal or snack.
I recently enjoyed an exquisite evening of dinner, dancing, and (a few) drinks at the newly remodeled and quite fabulous El San Juan hotel located in Isla Verde area of San Juan, Puerto Rico. Reopened as part of the Hilton Curio collection, this luxury property oozes vintage Caribbean opulence and splendor.
The Borough Market in London is a foodie lover’s dream come true. With fresh fruit and produce stalls, meals to go available in every type of cuisine that you can imagine, nibbles galore, and refreshing beverages of all kinds there is still more to explore.
Located a few feet from London Bridge tube station for easy access and nestled against the spectacular Southwark Cathedral, the Borough Market is one of the oldest markets dating around 1,000 years in some form, and certainly a permanent fixture in London. The market is a mix of mobile kiosks, tents, and built in structures. Continue reading “Visit London’s Borough Market”
Champagne is my go-to beverage for celebrations, Sunday brunch, a quiet night in, and every other occasion that I can think of.
In February 2002 I spent a week in Reims, France to explore part of the Champagne region. The main purpose of my visit was to enjoy as many varies of Champagne as I could! I called to reserve my cellar tours (before online reservations), booked my hotel (through a travel agent), and rode the TGV train from Paris Gare de l’East to Reims. My hotel was a short walk from the train station, and I stopped at a local café for dinner and pastry.
Between Champagne tastings and cellar tours, I managed to visit the Palais du Tau and nearby cathedral of Notre-Dame de Reims. I walked to most places with the occasional taxi ride. Exploring the city as a solo female traveler was easy and safe.
The down side of travelling solo all those years ago (before smart phone with built in cameras) is that I have a fuzzy memory and very few, poor quality photos. Admittedly, the photos were made even worse by the massive amounts of Champagne consumed during operation.
My friend Lisa recently went to the Champagne region, and was kind enough to share her experience and photos.
During a recent trip to Europe to visit family, my husband and I snuck away to France for just a couple of days. We thought about visiting Paris, but then I ruled against it… I wanted to go to the Champagne region instead.
Opened in April 2016, VIVO Beach Club is a beach front property in area of Isla Verde, Carolina, Puerto Rico with pristine white sand beaches, private pool, world class entertainment, and a variety of dining options.
Located on the outskirts of San Juan, this white sand beach is close to the heart of the city while feeling like you are away from it all! Located mere minutes from the San Juan airport in Isla Verde, guests can enjoy perfect Caribbean water immediately upon arrival to the island. VIVO Is fast becoming a popular destination for locals and visitors.
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