The soil on Nevis Island is magical. You can taste it in every bite of the local produce and the fresh caught fish. Simple, delicious cuisine made from fresh, locally grown ingredients is the basic philosophy behind every meal.
It is no accident that Nevis is known as the Queen of the Caribbean, Nevis is foodie paradise. The majority of the food consumed on Nevis is grown or harvested on the island itself. There are no fast food or chain restaurants. The island is dotted with Mom & Pop homestyle restaurants and cozy bistros. Seasoned with tropical flair and full of flavor, each meal feels like eating with family, warm and inviting, plus a few characters. From modest roadside shacks to the five-star luxury options at the Four Seasons, there is an earnest joyfulness during each meal or snack. Continue reading “Nevis Island Cuisine Travel Guide; What to expect and Dining Options”
Puerto Rico has some pretty epic annual festivals like San Sebastian in Old San Juan every January, and there are plenty of other activities year round including the unofficial pork festival every weekend at Guavate!
Every Saturday and Sunday the main road through Guavate transforms from sleepy little town to party central. Guavate is the home of Lechonera, these are food stalls and restaurants that feature roasted pork, so much so this area of Puerto Rico is known as the Pork Highway. Located in the mountains of Puerto Rico, the best way to visit the pork highway is from the town of Caguas, then head East on highway 184.
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